[1]
Maldonado Jibaja, R., Carrillo Herrera, P., Ramírez Cárdenas, L. and Carvajal Larenas, F. 2018. Production of a fermented drink based on quinoa (Chenopodium quinoa). Enfoque UTE. 9, 3 (Sep. 2018), pp. 1 - 11. DOI:https://doi.org/https://doi.org/10.29019/enfoqueute.v9n3.329.