[1]
Sotomayor Correa, A., Pitizaca, S., Sánchez, M., Burbano, A., Díaz, A., Nicolalde, J., Viera, W., Caicedo, C. and Vargas, Y. 2019. Physical chemical evaluation of pitahaya fruit (Selenicereus megalanthus) in different development stages. Enfoque UTE. 10, 1 (Mar. 2019), pp. 89 - 96. DOI:https://doi.org/https://doi.org/10.29019/enfoqueute.v10n1.386.