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Castañeda, R.; Andrade-Cuvi, M. J.; Argüello, Y.; Vernaza, M. G. Effect of the Addition of Malted and Unmalted Quinoa (Chenopodium Quinoa Wild) in Ale Type Beer With Barley (Hordeum Vulgare) Malt. Enfoque UTE 2018, 9, pp. 15 - 26.