Maldonado Jibaja, Roberto, Paola Carrillo Herrera, Lucía Ramírez Cárdenas, and Francisco Carvajal Larenas. 2018. “Production of a Fermented Drink Based on Quinoa (Chenopodium Quinoa)”. Enfoque UTE 9 (3), pp. 1 - 11. https://doi.org/https://doi.org/10.29019/enfoqueute.v9n3.329.