Jadán Piedra F. Enzymatic browning control in cut apples (Red delicious) through a system of active packaging. Enfoque UTE [Internet]. 2017Mar.31 [cited 2024Apr.20];8(2):pp. 66 - 77. Available from: https://ingenieria.ute.edu.ec/enfoqueute/index.php/revista/article/view/158