1.
Maldonado Jibaja R, Carrillo Herrera P, Ramírez Cárdenas L, Carvajal Larenas F. Production of a fermented drink based on quinoa (Chenopodium quinoa). Enfoque UTE [Internet]. 28Sep.2018 [cited 15Jul.2019];9(3):pp. 1 -11. Available from: http://ingenieria.ute.edu.ec/enfoqueute/index.php/revista/article/view/329