1.
Sotomayor Correa A, Pitizaca S, Sánchez M, Burbano A, Díaz A, Nicolalde J, Viera W, Caicedo C, Vargas Y. Physical chemical evaluation of pitahaya fruit (Selenicereus megalanthus) in different development stages. Enfoque UTE [Internet]. 29Mar.2019 [cited 22Jul.2019];10(1):pp. 89 -96. Available from: http://ingenieria.ute.edu.ec/enfoqueute/index.php/revista/article/view/386