[1]
J. A. Andrade, J. Rivera-García, G. C. Chire-Fajardo, and M. O. Ureña-Peralta, “Physical and chemical properties of cacao cultivars (Theobroma cacao L.) from Ecuador and Peru”, Enfoque UTE, vol. 10, no. 4, pp. pp. 1 – 12, Dec. 2019.