1.
Guallasamín Dávila AE, Ávila Vélez JM, Sotomayor Grijalva MC. Elaboration of a pasteurized beverage from a quinoa (Chenopodium quinoa Willd.) protein extract. Enfoque UTE [Internet]. 2018 Jun. 29 [cited 2024 Nov. 7];9(2):pp. 36 - 47. Available from: http://ingenieria.ute.edu.ec/index.php/revista/article/view/300