1.
Valencia A, Acurio L, PĂ©rez L, Salazar D, Tamayo V. Formulation and characterization of a nutritional pumpkin-based whey beverages, enriched with oatmeal and passion fruit. Enfoque UTE [Internet]. 2015 Dec. 16 [cited 2024 Nov. 7];6(4):pp. 55 - 66. Available from: http://ingenieria.ute.edu.ec/index.php/revista/article/view/78