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Castañeda, R., Andrade-Cuvi, M.J., Argüello, Y. and Vernaza, M.G. 2018. Effect of the addition of malted and unmalted quinoa (Chenopodium quinoa wild) in Ale type beer with barley (Hordeum vulgare) malt. Enfoque UTE. 9, 2 (Jun. 2018), pp. 15 - 26. DOI:https://doi.org/10.29019/enfoqueute.v9n2.302.