Andrade, J.A., Rivera-García, J., Chire-Fajardo, G.C. and Ureña-Peralta, M.O. 2019. Physical and chemical properties of cacao cultivars (Theobroma cacao L.) from Ecuador and Peru. Enfoque UTE. 10, 4 (Dec. 2019), pp. 1 - 12. DOI:https://doi.org/10.29019/enfoque.v10n4.462.