Britez, M.G., Rolhaiser, F.A., Romero, A.M. and Romero, M.C. 2020. Incorporating amaranth flour to obtain low-fat meat snacks. Enfoque UTE. 11, 3 (Jul. 2020), pp. 35 - 45. DOI:https://doi.org/10.29019/enfoqueute.v11n3.558.