Loo Miranda, J.L.M., Chire Fajardo , G.C. and Ureña Peralta, M.O. 2020. Modeling of the variation of the electrical conductivity of the leachate of cocoa with different fermentation index. Enfoque UTE. 11, 3 (Jul. 2020), pp. 46 - 54. DOI:https://doi.org/10.29019/enfoqueute.v11n3.609.