[1]
R. Maldonado Jibaja, P. Carrillo Herrera, L. Ramírez Cárdenas, and F. Carvajal Larenas, “Production of a fermented drink based on quinoa (Chenopodium quinoa)”, Enfoque UTE, vol. 9, no. 3, pp. pp. 1 - 11, Sep. 2018.