1.
Carrillo B, Mosquera M. Evaluation of extraction of fatty acids from sardine’s head (Opisthonema libertate) by-product of fishing industry. Enfoque UTE [Internet]. 2017Sep.29 [cited 2021Apr.10];8(4):pp. 68 - 85. Available from: https://ingenieria.ute.edu.ec/enfoqueute/index.php/revista/article/view/173