Cerón Salgado, D. and Grijalva, N. 2015. Diagnostic of enteric indicators in coriander (Coriandrum sativum) and parsley (Petroselinum sativum) sold at popular food markets in Quito. Enfoque UTE. 6, 1 (Mar. 2015), pp. 45 – 54. DOI:https://doi.org/10.29019/enfoqueute.v6n1.54.