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Physicochemical properties and microbial group behavior of postharvest peruvian cocoa bean (Theobroma cacao L.). Enfoque UTE [Internet]. 2020 Oct. 1 [cited 2025 Jun. 30];11(4):pp. 48 - 56. Available from: https://ingenieria.ute.edu.ec/index.php/revista/article/view/602