1.
Siche R, Aredo V, Velásquez L, Castillo I. The Simplex-Centroid Design and Desirability Function in optimizing the sensory acceptability of sweet bread enriched with Chenopodium quinoa. Enfoque UTE [Internet]. 2016 Sep. 29 [cited 2024 Nov. 22];7(3):pp. 70 - 81. Available from: https://ingenieria.ute.edu.ec/index.php/revista/article/view/106