Bermeo Escobar LP. Evaluation of the influence of the degree of maturity of gulupa (Passiflora edulis Sims) on sensory acceptance in food products. Enfoque UTE [Internet]. 2021 Jan. 4 [cited 2024 Nov. 25];12(1):pp. 29 - 43. Available from: https://ingenieria.ute.edu.ec/index.php/revista/article/view/554