Britez MG, Rolhaiser FA, Romero AM, Romero MC. Incorporating amaranth flour to obtain low-fat meat snacks. Enfoque UTE [Internet]. 2020 Jul. 1 [cited 2025 Jun. 1];11(3):pp. 35 - 45. Available from: https://ingenieria.ute.edu.ec/index.php/revista/article/view/558