Marin Sinche, Freddy Alexander, Universidad Tecnológica Equinoccial, Ecuador

• Enfoque UTE Vol. 9 No. 2 (2018) - Food-Industry, Agro-Industry
  Clarification of used cooking oil and discoloration of red palm oil with the use of ozone, activated carbon and hydrogen peroxide
  Abstract  PDF (Español)  HTML (Español)