Jácome, Gonzalo, Escuela Politécnica Nacional, Ecuador

• Enfoque UTE Vol. 9 No. 2 (2018) - Food-Industry, Agro-Industry
  Clarification of used cooking oil and discoloration of red palm oil with the use of ozone, activated carbon and hydrogen peroxide
  Abstract  PDF (Español)  HTML (Español)
• Enfoque UTE Vol. 8 No. 4 (2017) - Miscellaneous
  Extraction purification and characterization of trypsin inhibitors from Andean seeds
  Abstract  PDF (Español)  HTML (Español)