Andrade, Jacinto Atanacio, Universidad Laica Eloy Alfaro de Manabí, Ecuador

• Enfoque UTE Vol. 10 No. 4 (2019) - Food-Industry, Agro-Industry
  Physical and chemical properties of cacao cultivars (Theobroma cacao L.) from Ecuador and Peru
  Abstract  PDF (Español)  HTML (Español)