Maldonado Jibaja, Roberto, Universidad San Francisco de Quito, Ecuador
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Enfoque UTE Vol. 9 No. 3 (2018) - Food-Industry, Agro-Industry
Production of a fermented drink based on quinoa (Chenopodium quinoa)
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Performance
| 2022 | 2021 | |
| Submissions Received | 92 | 65 |
| Submissions Accepted | 29 | 22 |
| Submissions Declined | 53 | 41 |
| Submissions Published | 24 | 24 |
| Days to Accept (x̄) | 104 | 131 |
| Days to Reject (x̄) | 35 | 34 |
| Acceptance Rate | 24% | 35% |
| Rejection Rate | 76% | 65% |
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https://doi.org/10.29019/enfoqueute