Repercution of Lactobacillus acidophilus and Kluyveromyces fragilis (L-4UCLV) on the bioproductive parameters of pigs
DOI:
https://doi.org/10.29019/enfoqueute.v9n2.301Keywords:
Probiotics, Swine production, Agroindustrial wasteAbstract
With the objective of evaluating the repercussion of Lactobacillus acidophilus and Kluyveromyces fragilis L-4UCLV on the productive indicators and the health of the pigs in the different productive stages, two experiments (I and II) were carried out. 14 and 42 hybrid pigs CC21 (Yorkshire - Landrace / L35 Duroc) were used, respectively, distributed in two and three groups of 7 and 14 animals each. Control (T1); prepared-A (T2) and prepared-B (T3). T2, contained L. acidophillus and T3, L. acidophilus more K. fragilis (L-4 UCLV). A completely randomized design was used to evaluate weight gain (WG), average daily gain (ADG), feed conversion (FC), food efficiency (FE), incidence of diarrhea and mortality. WG, ADG, FC and FE were higher (p<0.05) in T2 in experiment I and in T3 in the second. The incidence of diarrhea and the percentage of mortality was lower (p <0.05) in T2 and T3. In conclusion, with the use of probiotic preparations, the productive parameters are improved and the incidence of diarrhea and mortality in all the stages studied is reduced.
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References
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Tabasum, S., Hoon, J., Mun, H., & Yang, C. (2014). “Evaluation of Lactobacillus and Bacillus-based probiotics as alternatives to antibiotics in enteric microbial challenged weaned piglets”. African Journal of Microbiology Research, 8(1):96-104.
Betscher, S., Beineke, A., Schönfeld, L., y Kamphues, L. (2010). “Effects of diet’s physical form (grinding intensity; meal/pellets) on morphological and histological parameters (eg ratio of neutral to acid mucins) of the gastrointestinal tract in weaned piglets”. Livestock Science, 134, 149-151.
Brea, O., Ortiz, A., Elías, A., Herrera, F., y Motta, W. (2014). “Utilización de la harina de frutos del árbol del pan (Artocarpus altilis), fermentada en estado sólido, en dietas destinadas a cerdos en preceba”. Revista Cubana de Ciencia Agrícola, 48(4), 391-398.
Campbell, J.M., Crenshaw, J.D., & Polo, J. (2013). “The biological stress of early weaned piglets”. Journal of Animal Science and Biotechnology, 4(1):19.
Ciro, J.A., López, A., y Parra, J. (2015). “La adición de cepas probióticas modula la secreción de mucinas intestinales en íleon de cerdos en crecimiento”. Revista CES Medicina Veterinaria y Zootecnia, 10(2): 150-159.
Díaz, B., Elías, A., & Valiño, E. (2013). Nutritional and economical efficiency of three biosilages from agroindustrial wastes in beef cattle. Cuban Journal Agriculture Science, 47(2): 143-150.
Duncan, D.B. (1955). “Multiple range and multiple F test”. Biometric, 11(1):1-42.
Etleva, V.D., Thanas, P., Pashk, L., & Myqerem, T. (2010). “Using combined probiotic to improve growth performance of weaned piglets on extensive farm conditions”. Livestock Science, 134(3): 249–251.
FAO. 2016. “Probiotics in animal nutrition – Production, impact and regulation by Yadav S. Bajagai”, Athol V. Klieve, Peter J. Dart and Wayne L. Bryden. Editor Harinder P.S. Makkar. FAO Animal Production and Health Paper No. 179. Rome.
Farzan, A., Kircanski, J., DeLay, J., Soltes, G., Songer, J.G., Friendship, R., & Prescott, J.F. (2013). “An investigation into the association between cpb2-encoding Clostridium perfringens type A and diarrhea in neonatal piglets”. Canadian Journal of Veterinary Research, 77(1):45-53.
Gaggìa, F., Mattarelli, P., & Biavati, B. (2010). “Probiotics and prebiotics in animal feeding for safe food production”. International Journal of Food Microbiology, 141(31) 515-528.
Ihara, Y., Hyodo, H., Sukegawa, S., Murakami, H., & Morimatsu, F. (2013). “Isolation, characterization, and effect of administration in vivo, a novel probiotic strain from pig feces”. Journal animal of Science, 84:434-441.
Iyer, R., Tomar, S., Umamaheswari, T., & Singh, R. (2010). “Streptococcus thermophilus: a multifunctional lactic acid bacterium”. International Dairy Journal, 20(3):133–141.
Jurado. H., Ramírez, C., y Martínez, J. (2013). “Evaluación in vivo de Lactobacillus plantarum como alternativa al uso de antibióticos en lechones”. Revista MVZ Córdoba, 18(supl): 3648-3657.
Liu, F., Li, G., Wen, K., Wu, S., Zhang, Y., Bui, T., Yang, X., Kocher, J., Sun, J., Jortner, B., & Yuan, L. (2013). “Lactobacillus rhamnosus GG on rotavirus-induced injury of ileal epithelium in gnotobiotic pigs”. Journal of pediatric gastroenterology and nutrition, 57(6):1-18.
Miranda, J., Marín, A., Baño, D., & Hidalgo, L. (2017). Efecto de dos preparados probióticos sobre los parámetros productivos y la reducción de diarreas en cerdos pre y post destete. Aporte Santiaguino, 10(1):143-150.
Miranda-Yuquilema, J., Marin, A., & Baño, D. (2017). “Elaboration of a bioprepared with probiotic effect from a mixed culture of lactic bacteria and yeasts”. Bionatura, 2(1):245-247.
NRC. (2012). “Nutrient Requirements of Swine 11th Revised Edition”. Washington, DC: National Academy of Sciences.
Pajarilla, E., Chae, J., Balolong, M., Kim, H., & Kang, D. (2014). “Assessment of fecal bacterial diversity among healthy piglets during the weaning transition”. The Journal of general and Applied Microbiology, 60(4):140‒146.
Rondón, A., Ojito, Y., Arteaga, F., Laurencio, M., Milián, G., y Pérez, Y. (2013). “Efecto probiótico de Lactobacillus salivarius C 65 en indicadores productivos y de salud de cerdos lactantes”. Revista Cubana de Ciencia Agrícola, 47(4): 401-407.
Sun, Y., Park, I., Guo, J., Weaver, A., & Woo, S. (2015). “Impacts of low level aflatoxin in feed and the use of modified yeast cell wall extract on growth and health of nursery pigs”. Animal Nutrition, 1(3): 177-183.
Tabasum, S., Hoon, J., Mun, H., & Yang, C. (2014). “Evaluation of Lactobacillus and Bacillus-based probiotics as alternatives to antibiotics in enteric microbial challenged weaned piglets”. African Journal of Microbiology Research, 8(1):96-104.
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Published
2018-06-29
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Food-Industry, Agro-Industry
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How to Cite
Repercution of Lactobacillus acidophilus and Kluyveromyces fragilis (L-4UCLV) on the bioproductive parameters of pigs. (2018). Enfoque UTE, 9(2), pp. 27 - 35. https://doi.org/10.29019/enfoqueute.v9n2.301
