Castañeda, Ricardo, Facultad de Ciencias de la Ingeniería e Industrias, Universidad Tecnológica Equinoccial, Quito, Ecuador, Ecuador

• Enfoque UTE Vol. 9 No. 2 (2018) - Food-Industry, Agro-Industry
  Effect of the addition of malted and unmalted quinoa (Chenopodium quinoa wild) in Ale type beer with barley (Hordeum vulgare) malt
  Abstract  PDF (Español)  HTML (Español)